Senior Chef de Partie - Soho House Manchester

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About the role

The Role… At Soho House, a Senior Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Y ou will be instrumental in preparing, cooking, and presenting exceptional dishes in line with the club’s food philosophy. Y our main responsibility is to demonstrate technical expertise , a strong understanding of kitchen operations, and a proactive attitude towards training, hygiene, and consistency. You will contribute to menu development, ensure compliance with allergy procedures and dietary requirements, and act as a role model to more junior kitchen staff. . What's in it for you? • Weekly Pay • Team meal whilst on shift prepared by our chefs • Soho Friends Membership • 50% Team discount on Food & Drink, 7 days a week • Staff Room Rates • Health Cash Plan (option to up to 2 additional dependents) • Dental Plan (option to add up to 2 additional dependents) • Birthday Day Off after 1 years' continuous service • Up to 50% Staff Discount on Cowshed & Soho Home • In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. • Free Counselling Sessions • Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. • Continuous training to develop yourself personally and professionally • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties… • Prepare, cook, and present dishes within your section to the highest standards in quality, consistency, and presentation. • Support the Sous Chef and Head Chef in delivering efficient and well-organized service during busy periods and events. • Ensure full compliance with all food safety, allergy, hygiene, and health standards, including HACCP and company policies. • Take ownership of mise en place and prep tasks, ensuring all elements are ready and of high quality for service. • Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. • Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings. • Assist in preparation of team meals as requested, considering dietary needs and variety. • Demonstrate a proactive attitude towards learning, improvement, and teamwork. • Supporting with the deep cleaning of the entire kitchen before close. • Wrapping unused items and storing them in proper area at the end of service. What we are looking for... A successful Senior Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success. • Minimum of 2+ years’ experience in similar capacity • Passion for food, attention to detail, and a strong desire to learn and grow. • Understanding of basic food safety and hygiene practices. • Good communication and teamwork skills. • Positive, proactive, and respectful attitude in a busy kitchen environment. • Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. • Must be able to demonstrate competency as outlined in the training schedule and Club School • Must be able to work flexible shifts and schedules, including weekends and ho

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