Jobs / Ireland / Hospitality Recruitment

Hospitality Recruitment

Chef de Partie

Ireland Posted yesterday

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Sponsorship verdict

No sponsorship evidence yet

No government record and no wording either way. Not a refusal: ask the recruiter.

  • No government sponsor record hereThis employer posted directly and does not match a government sponsor register.
  • The posting doesn’t mention sponsorshipSilence isn’t a refusal — ask the recruiter before investing much time.
  • Pay clears a lower rate that applies to some peopleStated pay (36,605 Eur) is below the standard €40,904 but clears the General Employment Permit rate of €36,605.
  • Confirmed live todayWhen a source last listed this job as open.
Details and sources
Pay clears a lower rate that applies to some people
Stated pay (36,605 Eur) is below the standard €40,904 but clears the General Employment Permit rate of €36,605. Source: https://enterprise.gov.ie/en/what-we-do/workplace-and-skills/employment-permits/permit-types/critical-skills-employment-permit/, rules effective 2026-03-01.

A verdict summarises public evidence. It is not legal advice and never a guarantee: the employer and the immigration authority decide. Sign in to factor in where you can already work.

Before you apply

Sponsorship unknown

No register record and no sponsorship wording in the posting. Worth asking the employer before investing significant time.

These come from the posting’s own wording. Read the original listing to confirm. See better-fit alternatives →

About the role

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. The Carraig Hotel, requires a Chef de Partie for it’s busy kitchen. Established and well reviewed hotel with award winning bar and restaurant. www.carraighotel.com You must have at least 2 years chef work experience for this position. And experience in professional cookery. Main Duties and Responsibilities will include: Cooking food to order. Helping the head and sous chefs. Help with maintaining kitchen health and hygiene standards. Helping with the training of junior chefs. Job located at The Carraig Hotel, 33-36 Main Street, Carrick-on-Suir, Co. Tipperary, Ireland, E32 HT32. Full time permanent position. 39 hours per week. 36,605 Euro per annum salary. To apply for this position please email CV to owner Paul Norris, pnorris90@gmail.com or post to the above address.

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