Sous Chef – Create Unforgettable Experiences at Quality Hotel 33!

Sous Chef – Create Unforgettable Dining Experiences at Quality Hotel 33! ✨ Are you a passionate chef with a desire to lead and inspire? Quality Hotel 33 is seeking a talented Sous Chef to join our team and help create exceptional dining experiences for our guests. If you have a talent for creating delicious, high-quality dishes and want to lead in a dynamic kitchen environment, we would love to hear from you! Why Quality Hotel 33? At Quality Hotel 33, we believe in elevating the quality of life for both our guests and colleagues. We foster a professional, optimistic, and attentive atmosphere where everyone can thrive. As part of our team, you will have the opportunity to showcase your culinary skills, contribute to menu development, and have a real impact on our guests' experiences. Your Responsibilities: * Culinary Excellence: Prepare dishes with precision and passion, in accordance with established procedures, routines, and profitability goals. * Mise en Place Expert: Execute daily mise en place for à la carte service, lunch, and banquet dinners, ensuring seamless service. * Kitchen Leadership: Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, plating, food safety (IK-Mat), staffing, and coaching. * Inventory Management: Assist in managing inventory, including ordering supplies, maintaining optimal stock levels, and minimizing waste. What We Are Looking For: * Experienced Professional: Proven experience in a similar role, demonstrating your culinary expertise. * Culinary Education: A culinary education is preferred, but relevant experience and formal training can compensate. * Flexible Team Player: Flexible, reliable, and enthusiastic about food and service, with a strong team-oriented mindset. * Independent Decision-Maker: Comfortable multi-tasking and making decisions independently in a fast-paced environment. * Leadership Skills: Strong leadership skills, with the ability to build and motivate a team. * Problem Solver: Ability to turn challenges into opportunities, manage multiple tasks, and maintain high standards under pressure. What We Offer: * Permanent Position: A permanent, full-time (100%) position with a start date to be agreed upon. * Varied Shifts: The position requires working varied shifts, including evenings, weekends, and Norwegian holidays. * Development Opportunities: Opportunities for professional development and advancement within Strawberry. * Dynamic Culture: A dynamic and inclusive work environment where your contributions are valued. Strawberry Leadership: As a Strawberry leader, you are expected to embody our culture by: * Energizing Teams: Creating engaging workplaces where people love to come to work. * Building Bridges: Fostering relationships, collaboration, and trust. * Owning It: Making decisions with the company's best interests in mind, setting clear goals, and holding yourself and others accountable. * Leading the Way: Inspiring with vision and purpose, and maximizing individual strengths to help others reach their full potential. Join Our Diverse Team: We value the power of diversity within Strawberry. Different backgrounds, experiences, and ideas create a unique and inspiring work environment. Ready to Elevate Your Career? If you are a passionate and skilled culinary professional ready to take the next step in your career, we encourage you to apply! We’re reviewing applications continuously, so positions may be filled before the deadline. Why Join Quality & Strawberry? At Quality, you’re part of a brand that combines the best of urban style and premium quality, and that commitment extends to our team. Here’s what you’ll enjoy: • A fast-paced, inspiring work environment where your contributions are valued • Opportunities to