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Confidential

Chef de Partie – Italian Cuisine

Ireland Posted today €36,605

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Skills this job asks for

CookingComplianceFood safety

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Sponsorship verdict

No sponsorship evidence yet

No government record and no wording either way. Not a refusal: ask the recruiter.

  • No government sponsor record hereThis employer posted directly and does not match a government sponsor register.
  • The posting doesn’t mention sponsorshipSilence isn’t a refusal — ask the recruiter before investing much time.
  • Pay clears a lower rate that applies to some peopleStated pay (€36,605) is below the standard €40,904 but clears the General Employment Permit rate of €36,605.
  • Confirmed live todayWhen a source last listed this job as open.
Details and sources
Pay clears a lower rate that applies to some people
Stated pay (€36,605) is below the standard €40,904 but clears the General Employment Permit rate of €36,605. Source: https://enterprise.gov.ie/en/what-we-do/workplace-and-skills/employment-permits/permit-types/critical-skills-employment-permit/, rules effective 2026-03-01.

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Before you apply

Sponsorship unknown

No register record and no sponsorship wording in the posting. Worth asking the employer before investing significant time.

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About the role

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Employer: Ballsbridge Catering Limited T/A Sasha's Location: 47 Shelbourne Road, Ballsbridge, Dublin 4, D04 X389, Ireland Number of Positions: 2 Salary: €36,605 gross per annum Hours: 39 hours per week Employment Type: Full-time, Permanent Job Description Ballsbridge Catering Limited, trading as Sasha's, is seeking an experienced Chef de Partie to join its Italian restaurant at 47 Shelbourne Road, Ballsbridge, Dublin 4. The successful candidate will be responsible for preparing, cooking and presenting high-quality Italian dishes and other menu specialties. Duties include managing an assigned kitchen section, organising food preparation, maintaining consistency in food quality and presentation, assisting with stock control, and ensuring compliance with HACCP, food safety and hygiene standards. Applicants must have a minimum of 2 years of professional experience as a chef in a busy commercial kitchen. Experience in Italian cuisine, strong organisational skills and the ability to work effectively within a kitchen team are required. Salary: €36,605 per annum, based on 39 hours per week.

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