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Cari

Junior Sous Chef: Craft Flavor, Lead the Kitchen

South Africa Posted today

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Skills this job asks for

Inventory managementCookingHospitality

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Sponsorship verdict

No sponsorship evidence yet

No government record and no wording either way. Not a refusal: ask the recruiter.

  • No government sponsor record hereThis employer posted directly and does not match a government sponsor register.
  • The posting doesn’t mention sponsorshipSilence isn’t a refusal — ask the recruiter before investing much time.
  • Can’t check pay against the visa rulesWe don’t have visa salary rules for this country yet.
  • Confirmed live todayWhen a source last listed this job as open.
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Before you apply

Sponsorship unknown

No register record and no sponsorship wording in the posting. Worth asking the employer before investing significant time.

These come from the posting’s own wording. Read the original listing to confirm. See better-fit alternatives →

About the role

Radisson Hotel Group is seeking a Junior Sous Chef to join our vibrant kitchen team. You will support smooth kitchen operations, lead a team, and ensure guest dining experiences meet the highest standards of quality and service. With a hands-on approach, you’ll help control costs, maintain inventory, and collaborate with your supervisor to deliver culinary excellence across our hotel. We value integrity, creativity, and a passion for hospitality as we shape memorable dining moments. J-18808-Ljb…

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