Bus Person - In-Room Dining

The Bus Person is responsible for supporting the In-Room Dining operation by ensuring guest rooms, suites, and villas are properly prepared for service and maintained throughout the dining experience. This position assists with delivery support, table maintenance, equipment retrieval, and cleanliness standards while contributing to a seamless luxury guest experience. Job Responsibilities: • Assist with the setup and breakdown of In-Room Dining tables, trays, and service equipment. • Clear used china, glassware, flatware, linens, and service items from guest rooms and suites in a timely manner. • Maintain cleanliness and organization of service pantries, hallways, and work areas. • Transport trays, carts, and service equipment safely throughout the resort. • Support Food Server Assistants and Food Servers during meal periods by fulfilling service requests and assisting with dining room logistics. • Ensure all service presentations meet departmental standards. • Stock and replenish service supplies and amenities as needed. • Complete assigned opening, closing, and side work duties. • Maintain compliance with all health, safety, and sanitation requirements. • Provide courteous, professional, and efficient service to all guests. • Must be able to communicate effectively in English; a second language is a plus. • Minimum one year of experience in restaurant, hotel, banquet, or food service operations preferred. • Ability to transport heavy trays, carts, and service equipment safely. • Strong time-management and organizational skills. • Ability to work efficiently in a high-volume luxury environment. • Must be able to obtain and maintain all required work cards and licenses. • Candidates must be at least 21 years of age. Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.