Cook I - Wok

The Cook I – Wok is responsible for preparing and executing high-quality wok-fired dishes in accordance with Wynn Las Vegas standards. This role requires strong foundational cooking skills, attention to detail, and the ability to maintain consistency, speed, and presentation in a high-volume, luxury dining environment.   Key Responsibilities   Food Preparation & Execution • Prepare wok-based dishes according to established recipes and standards • Execute dishes with consistency, proper technique, and high-quality presentation • Maintain proper portion control and minimize waste • Assist with mise en place and station setup   Product Quality & Standards • Ensure all ingredients meet freshness and quality standards • Maintain consistency in flavor, texture, and appearance of all dishes • Uphold Wynn’s luxury presentation and culinary expectations   Wok Technique & Cooking Skills • Demonstrate strong foundational wok skills, including proper heat control and timing • Execute stir-fry, sautéing, and sauce integration techniques effectively • Continue developing cooking techniques under the direction of leadership   Station Execution & Support • Maintain a clean, organized, and fully stocked workstation • Ensure proper setup and breakdown of wok station • Execute orders efficiently during high-volume service periods   Food Safety & Sanitation • Follow all health, safety, and sanitation standards • Maintain proper food storage, labeling, and temperature control • Ensure cleanliness and organization of work areas at all times   Team Collaboration • Work collaboratively with chefs, kitchen staff, and service team members • Communicate clearly to support smooth kitchen operations • Assist other stations as needed to maintain service standards   Operational Responsibilities • Complete opening, side work, and closing duties assigned • Assist with inventory, prep lists, and FIFO stock rotation • Participate in pre-shift meetings and daily briefings   Compliance & Brand Standards • Adhere to Wynn grooming, uniform, and professional appearance standards • Follow all company policies and culinary procedures • Represent Wynn’s service culture in all aspects of the role   Education & Experience • High school diploma or equivalent required • Minimum 1 year of cooking experience required; wok or Asian cuisine experience preferred • Experience in a high-volume setting preferred • Candidates must be at least 18 years of age Knowledge & Skills • Basic understanding of wok cooking techniques and kitchen operations • Ability to work quickly and efficiently in a fast-paced environment • Strong attention to detail and commitment to quality • Team-oriented mindset with effective communication skills Licenses & Certifications • Ability to obtain and maintain all required work cards Work Environment • High-volume restaurant within a luxury resort setting • Fast-paced kitchen requiring speed, precision, and consistency • Flexible schedule required, including evenings, weekends, and holidays   Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.