Nutrition Client Services Manager

Syndigo gets great products chosen. Every choice in commerce, whether by a shopper, a search engine, a marketplace, or an AI assistant, is made on product data, and our software makes that data complete and trusted and moves it across the industry's largest two-sided commerce network: 15,000+ brands and 3,500+ retailers. Companies like AutoZone, Colgate-Palmolive, Dole International, Unilever, and Walgreens trust Syndigo to get their products chosen. Learn more at www.syndigo.com . **This is a remote role that requires working US night shift hours** At Syndigo, our Nutrition & Wellness data solutions help restaurants, retailers, and digital platforms use high-quality nutrition and product data to create engaging consumer experiences across health, fitness, nutrition, and retail applications. We are looking for a Nutrition Client Services Manager who will work directly with clients using our nutrition data solutions while serving as a nutrition subject matter expert. In this role, you will manage client projects, conduct recipe and menu nutrition analysis, ensure data quality and accuracy, and partner cross-functionally to deliver high-quality nutrition solutions. HOW WE’LL BE WINNING TOGETHER DAY TO DAY • Manage client projects, timelines, and deadlines related to online nutrition tools for restaurant clients. • Conduct recipe nutrition analysis and ensure the quality and accuracy of restaurant menu and nutrition data. • Serve as a nutrition subject matter expert for clients and internal teams. • Partner directly with clients to understand their goals, align deliverables, provide progress updates, and address questions or concerns. • Maintain high standards of accuracy across nutrition, ingredient, allergen, and menu data. • Stay current on nutrition, ingredient, allergen, and menu-labeling regulatory requirements. • Maintain and improve client training materials, documentation, processes, and templates. • Analyze nutrition data and large datasets to identify issues, discrepancies, and opportunities for improvement. • Work cross-functionally with internal teams to maintain high data-quality standards and deliver effective client solutions. • Accurately track project activities and maintain the information required for billing and operational reporting. • Support broader Nutrition & Wellness data-quality initiatives and continuous-improvement efforts. • Proactively identify solutions and help clients achieve their nutrition and menu-analysis goals. WE SHOULD TALK IF THIS SOUNDS LIKE YOU • 3+ years of professional experience working with nutrition data. • Registered Dietitian with current CDR credentials and applicable state licensure. • Strong knowledge of recipe nutrition analysis, menu creation, nutrition labeling, ingredient data, and allergen information. • Knowledge of nutrition and menu regulations applicable within the United States, with the ability to research and interpret new regulatory questions. • Experience managing client-facing projects, timelines, deliverables, and multiple priorities. • Strong client communication and relationship-management skills across written, phone, and virtual interactions. • Strong attention to detail with demonstrated experience working with large datasets. • Advanced Microsoft Excel skills and comfort working with nutrition/product data. • Ability to identify data discrepancies and maintain a high level of accuracy. • Strong organizational, analytical, and problem-solving skills. • Proactive, solution-oriented mindset with a focus on delivering results. • Passion for helping clients provide consumers with accurate, relevant, and timely nutrition information. • Experience or interest in technology within the Nutrition & Wellness space is preferred. Diversity,