Skills this job asks for
HospitalityComplianceEnglishFrench
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Sponsorship verdict
No sponsorship evidence yet
No government record and no wording either way. Not a refusal: ask the recruiter.
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No government sponsor record hereThis employer posted directly and does not match a government sponsor register.
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The posting doesn’t mention sponsorshipSilence isn’t a refusal — ask the recruiter before investing much time.
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Can’t check pay against the visa rulesWe don’t have visa salary rules for this country yet.
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Confirmed live todayWhen a source last listed this job as open.
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Before you apply
Sponsorship unknown
No register record and no sponsorship wording in the posting. Worth asking the employer before investing significant time.
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About the role
**Employé(e) de restauration \& Bar** **Permanent contract** / Bulle, SwitzerlandGlion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).3rd in Hospitality and Leisure Management, 3rd in employer reputation in the 2026 QS World University Ranking.Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.Development, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.**Responsibilities:*** Provide efficient and professional service in restaurants and bars* Assist with mise en place, order taking, and service delivery* Support students in developing service skills during training* Ensure compliance with hygiene and safety standards* Participate in service innovation and special events* Report operational needs to supervisors or managers* Control the daily production, manage the quantities**Profile and experiences:*** Professional diploma in hospitality or service preferred* Training in food \& beverage service or bartending is an advantage* 1\-3 years of experience in food \& beverage service* Previous experience in premium or fine\-dining environments preferred* Knowledge of basic restaurant and bar service standards* Fluent in English, French is a plus**Other information:*** Type of contract: undefined period of time contract* Activity rate: 100%* Location: Bulle campus (Rue de l'Ondine 20, 1630 Bulle)* Start date:j4id10446549jm j4it1043jm j4iy26jm
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Switzerland