Production Lead

Location: 3520 Laird Road Mississauga, L5L 5Z7 Shift: The schedule for this position is 7:00am - 6:30pm ( Tuesday to Saturday) About the Role As the Production Team Lead, you will report to the Production Manager and support the vision for the plant on a high level - building the team and crafting its culture. You’ll be accountable for executing the processes and directives set by the production team while ensuring adherence by all team members to all safety and GMP guidelines. Additionally, you will look to identify and suggest measurable, quantitative improvements in performance and KPI metrics. What you will be doing: • Work with stakeholders to ensure that raw materials, packaging, and consumables are in place to deliver the production plan on time and in full. • Monitor delivery of the production plan, resolve work problems by recommending measures to improve productivity on the lines and communicate changes required to the plan with all stakeholders. • Supervise, coordinate and schedule the activities of production associates who are responsible for kitting, processing, packaging, testing, and grading of food products. • Communicate goals, targets, and information to all associates and coordinate and monitor shifts and assess employee performance to daily production targets. • Ensure all production areas and equipment are cleaned and sanitized throughout the day and at the end of each shift. • Train new associates in job duties for various packaging machinery and informing them about safety procedures and company policies • Maintain proper function of sanitation equipment and personal protective equipment (PPE), as well as, assuring the adequate inventories of PPE are kept available at all times. • Maintain constant communication with the Production and Facilities and Maintenance Supervisor and other supervisors on progress and current or potential issues regarding production or employees. • Ensure that our waste streams are disposed of as per instruction and training. • Follow all company safety and GMP guidelines and SOPs. • Work safely with chemicals being used. • Support the implementation and management of HACCP, GMP and ensure that company procedures and standards related to Food Safety and Quality are followed and maintained. • Ensure that production and all equipment meets health, sanitation, and quality standards set by the company and food industry • Work in compliance with OH&S acts and regulations. • Use personal protective and safety equipment and clothing as directed by the employer and report workplace hazards and dangers to the supervisor or employer. • Other duties as assigned. At a minimum, you have: • High School Diploma or equivalent combination of education and relevant experience • Minimum 1–3 years of experience in food processing, manufacturing, or food service environments • Previous experience in a fast-paced, deadline-driven production environment preferred • Experience with inventory management and control • Strong leadership and people management skills with the ability to effectively supervise and motivate 30+ hourly employees • Strong organizational, analytical, communication, and problem-solving abilities • Ability to communicate effectively in English, both verbally and in writing • Ability to remain calm and effective under pressure • Basic proficiency in Microsoft Office Suite (Word, Excel, PowerPoint) • Basic proficiency in Google Workspace tools (Calendar, Gmail, Docs, Sheets) • Familiarity with video conferencing platforms such as Google Meet/Hangouts • Ability to push, pull, and lift up to 50 lbs • Ability to stand for extended periods, including frequent bending, twisting, and walking • Comfortable working in a refrigerated environment (0°C to 4°C) •