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Belmond

Chef de Partie Pastry | season 2027 | Grand Hotel Timeo, a Belmond Hotel

Italia Posted today

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No sponsorship evidence yet

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  • No government sponsor record hereThis employer posted directly and does not match a government sponsor register.
  • The posting doesn’t mention sponsorshipSilence isn’t a refusal — ask the recruiter before investing much time.
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  • Confirmed live todayWhen a source last listed this job as open.
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Before you apply

Sponsorship unknown

No register record and no sponsorship wording in the posting. Worth asking the employer before investing significant time.

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About the role

At Grand Hotel Timeo, a Belmond Hotel, we are looking for a passionate and skilled Chef de Partie Pastry, who will contribute to create fresh, seasonal, high quality and tailored desserts, pastries, and baked goods for each guest. Primary Responsibilities Include Pastry Section Management: Manage the pastry kitchen section autonomously, ensuring high-quality standards for all desserts, baked goods, and amenities, in accordance with the Food & Beverage Manifesto of Belmond. Recipe Execution & Pr…

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