Ktchn/Chf Hlpr/PtWsr/Lndry/Com

• Leaves workstation clean and re-stocked • Recycles products per policy and procedure. • Accurately fills out sanitation and temperature logs and food service records as required. Informs person in charge when corrective action is needed • Follows sanitation standards in compliance with all regulatory agencies including Harvard Environmental Health and Safety regulations • Communicates effectively and works cooperatively and respectfully with a diverse set of staff, management team and guests • Complies with State of Massachusetts and Dining Services’ “Food Employee Illness Policy”. • Represents HUDS to students, faculty, staff and guests in a positive and professional manner. • Works to meet the mission and core values of Harvard University Dining Services with enthusiasm and a spirit of cooperation. • Performs other duties as assigned Kitchenperson / Chef’s  Helper: • Cleans and sanitizes physical space and equipment • Moves product into and out from production as required following HACCP procedures • Assists with food preparation duties Potwasher: • Cleans and sanitizes potwashing/dish area, walls, floors and counters • Fills, empties, operates and performs regular maintenance on pot washing machine or manually washes pots as required • Monitors and records temperatures and sanitizer concentration in manual wash sink and machines to insure safe operation • Returns all cleaned equipment and utensils to point of service Laundryperson: • Launders, folds and distributes uniforms, towels, tablecloths and napkins • Maintains clean and organized laundry area • Operates washing machines and dryers according to instructions • Keeps laundry equipment clean and in good order Basic Qualifications: • High School Diploma or equivalent. • Must have proficiency with the English language (speaking, reading and writing). • Must be able to follow directions. • Must be neat in appearance and comply with proper dress code as designated by HUDS. • Some proficiency with kitchen tools and equipment without restrictions. Additional Qualifications and Skills: • Must be able to work independently and as part of a team. • Must have strong multi-tasking skills. • Must have excellent communication skills. • Must be able to work cooperatively and respectfully with a diverse set of staff, management and guests. • Must be able to work in a fast-paced diverse environment. • Must be customer service oriented. Standard Hours/Schedule: 32.5 hours per week Compensation Range/Rate (including Shift Differential if applicable): 26.97 - 28.49 Visa Sponsorship Information: Harvard University is unable to provide visa sponsorship for this position Pre-Employment Screening: Identity, Education, Criminal, Drug Test, and References Other Information: • Emergency Status Designation: Essential • Note: This job description may vary or change based on the needs of the business. Work Format Details This position has been determined by school or unit leaders that all duties and responsibilities must be performed at a Harvard or Harvard-designated location. Certain visa types may limit work location. Individuals must meet work location sponsorship requirements prior to employment. Salary Grade and Ranges This position is salary grade level 000. Corresponding salary information can be found in the job description above. Benefits Harvard offers a comprehensive benefits package that is designed to support a healthy work-life balance and your physical, mental and financial wellbeing. Because here, you are what matters. Our benefits include, but are not limited to:  • Generous paid time off including parental leave  • Medical, dental, and vision health insurance coverage starting on day one  • Retirement plans with university contributions