Registered Dietitian

Union:  ONA Number of Positions:  2 New or Replacement role:  New Site : Toronto General  Hospital  Department:  Allied Health Reports to:  Manager, Allied Health  Hours:  Various Salary:  $44.45 - $55.57 per hour Shifts:  Days Status:  Casual Closing Date:  November 11, 2026 Job Summary Working under the direction of the Operational Manager and in collaboration with other members of the interdisciplinary team, this Casual Registered Dietitian position will support all inpatient areas at Toronto General Hospital and Princess Margaret Cancer Centre (additional areas and duties may be assigned based on departmental needs) on week days and weekends. Duties • Provides consultation and independently screens patients for nutritional intervention, collects and interprets patient health data for in-depth assessment, completes ongoing monitoring and reassessment in collaboration with patients, caregivers, and the health care team • Establishes priorities, strategies and interventions in order to contribute to the individualized treatment program that allows the patient to achieve optimal outcomes • Fosters a culture of safety by minimizing patient harm, promoting the well-being of patient and health care providers, reducing the likelihood of adverse events, and communicating safety concerns • Additional responsibilities may include mentoring dietetic students, implementing pertinent medical directives, completing administrative responsibilities, supervising assigned personnel, conducting practice-based research and performing other functions consistent with the job classification to ensure excellence in the provision of care • At minimum, completion of a Masters degree in an integrated practicum program in Nutrition, with consideration of a Bachelors degree in Nutrition with a post-graduate dietetic internship, or recognized equivalent • Successful completion of an accredited practical dietetic training program accredited by the Partnership for Dietetic Education and Practice in Canada, or equivalent  • One (1) year hospital related experience, preferred • Experience working in acute care preferred • Experience with conducting practice-based research an asset • Experience supervising dietetic students/interns an asset • Registration with the College of Dietitians of Ontario • Membership with Dietitians of Canada, preferred • Complies with the Code of Ethics and Rules of Conduct according to College of Dietitians of Ontario • Flexibility and ability to prioritize and to deal with changes in tasks with short notice • Ability to learn and perform applicable advanced nutrition assessment including Subjective Global Assessment, Bioelectrical Impedance Analysis, skinfold measurements and indirect calorimetry • Proficiency in computer skills, specifically in Microsoft Office applications and medical software • Ability to negotiate and advocate for patients and the Dietetic profession • Demonstrated teaching ability, and leadership skills to facilitate meetings, volunteers and students • Ability to adapt to a wide variety of patient populations and knowledge of cultural foods and diversity • Excellent verbal, written and interpersonal communication skills • Excellent organizational and time management skills • Excellent problem solving, critical thinking, decision-making and conflict resolution skills • Ability to extract very detailed information to make informed decisions • Broad-based knowledge and versatility in clinical dietetics • Recognizes and acts within the scope and limitations of the dietitian's role • Ability to exercise sound clinical judgment and to function in an independent, self-directed manner In addition to working alongside some of the most talented and inspiring healthcare professionals in