Deli/Fresh Food Supervisor

Job Description:We are hiring a Deli Supervisor. The Deli Supervisor manages the daily operations of a fresh food and deli department and reports to the Deli Manager and General Manager. Key responsibilities include food preparation, staff scheduling, inventory control, and ensuring strict compliance with HACCP food safety standards. They also train staff and drive customer service.Team Leadership: Supervising, training, and scheduling deli staff to ensure optimal floor coverage.Food Safety: Enforcing HACCP legislation, hygiene standards, and maintaining up-to-date food safety records.Operations & Inventory: Overseeing stock control, ordering, managing waste, and assisting with regular stock-takes.Customer Service: Ensuring high-quality food presentation and maintaining excellent standards of customer care.Typical RequirementsPrevious experience in a high-volume deli, fresh food retail, or food service environment.Completed Food Safety and Hygiene (HACCP) training.Strong organizational skills and the ability to work in a high-pressure environment