Jobs / Ireland / Burgerspa Limited
Ireland
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Source: EURES (European Commission)
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Sponsorship verdict
No sponsorship evidence yet
No government record and no wording either way. Not a refusal: ask the recruiter.
- No government sponsor record hereThis employer posted directly and does not match a government sponsor register.
- The posting doesn’t mention sponsorshipSilence isn’t a refusal — ask the recruiter before investing much time.
- Can’t check pay against the visa rulesNo salary stated. Ireland Critical Skills Employment Permit needs at least €40,904 a year (General Employment Permit: €36,605).
- Confirmed live todayWhen a source last listed this job as open.
Details and sources
- Can’t check pay against the visa rules
- No salary stated. Ireland Critical Skills Employment Permit needs at least €40,904 a year (General Employment Permit: €36,605). Source: https://enterprise.gov.ie/en/what-we-do/workplace-and-skills/employment-permits/permit-types/critical-skills-employment-permit/, rules effective 2026-03-01.
A verdict summarises public evidence. It is not legal advice and never a guarantee: the employer and the immigration authority decide. Sign in to factor in where you can already work.
Before you apply
Sponsorship unknown
No register record and no sponsorship wording in the posting. Worth asking the employer before investing significant time.
These come from the posting’s own wording. Read the original listing to confirm. See better-fit alternatives →
About the role
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description & Skills Required
Please Note: Minimum 2 years contract is applicable for this job.
Preparation and Cooking: Prepares and cooks dishes according to recipes and standards, ensuring consistency in taste and presentation.
Station Management: Organizes and maintains their station, ensuring ingredients and equipment are ready and properly stored.
Quality Control: Monitors portion size, food quality, and hygiene to maintain high culinary standards.
Team Supervision: May oversee and train Commis Chefs or junior cooks working within the same section.
Health & Safety: Ensures compliance with food safety and sanitation regulations.
Skills & Attributes:
Strong culinary skills and in-depth knowledge of their specialty area.
Ability to work efficiently under pressure in a fast-paced environment.
Excellent time management and attention to detail.
Good communication and teamwork skills.