Jobs / Ireland / KYT limited

KYT limited

Chef de Partie

Ireland Posted today €36,605 per annum

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Skills this job asks for

MandarinFood safetyInventory managementCooking

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Sponsorship verdict

No sponsorship evidence yet

No government record and no wording either way. Not a refusal: ask the recruiter.

  • No government sponsor record hereThis employer posted directly and does not match a government sponsor register.
  • The posting doesn’t mention sponsorshipSilence isn’t a refusal — ask the recruiter before investing much time.
  • Pay clears a lower rate that applies to some peopleStated pay (€36,605 per annum) is below the standard €40,904 but clears the General Employment Permit rate of €36,605.
  • Confirmed live todayWhen a source last listed this job as open.
Details and sources
Pay clears a lower rate that applies to some people
Stated pay (€36,605 per annum) is below the standard €40,904 but clears the General Employment Permit rate of €36,605. Source: https://enterprise.gov.ie/en/what-we-do/workplace-and-skills/employment-permits/permit-types/critical-skills-employment-permit/, rules effective 2026-03-01.

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Before you apply

Sponsorship unknown

No register record and no sponsorship wording in the posting. Worth asking the employer before investing significant time.

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About the role

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Employment Type:Permanent, Full-Time (2-year contract) Salary:€36,605 per annum (based on a 39-hour working week) KYT Limited t/a Chan's Restaurant is seeking a skilled and experienced Chef de Partie with a strong background in Asian cuisine, particularly Chinese cuisine, to join our kitchen team. The ideal candidate should be creative, reliable, and a strong team player who can thrive in a fast-paced kitchen environment. Key responsibilities include preparing and presenting high-quality dishes, assisting with seasonal menu development, maintaining food safety and hygiene standards, managing stock and inventory, and minimising food waste. Applicants must have at least two years of relevant experience working as a chef or in a professional kitchen. A recognised culinary qualification is preferred. To apply, please send your CV to Brianid2003@hotmail.com.

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