Food Safety & Inventory Coordinator

Mayflower is a technology company building large-scale entertainment products for a global audience. Our platforms serve millions of users worldwide and rank among the top-50 most visited websites globally. For more than 10 years, we've been creating reliable, high-performance solutions at the intersection of product, engineering, and entertainment. Job Responsibilities • Ensure hygiene and food-safety rules are followed throughout food production. • Monitor and records temperatures for refrigerators, freezers, cooking, cooling, and transport. • Check the cleanliness of staff, equipment, production areas, and delivery vehicles. • Ensure proper allergen control and prevention of cross-contamination. • Check expiry dates, labels, traceability, and correct food storage. • Prepare and files HACCP records and documents. • Monitor staff compliance with hygiene procedures and reports violations to management or the Executive Chef. • Receive ingredients and checks quantities, quality, temperatures, expiry dates, and package condition. • Record deliveries and organise dry storage, refrigerators, and freezers. • Apply FIFO (First In, First Out) and FEFO (First Expired, First Out). • Assist with purchasing orders. • Maintain food at the correct storage conditions and temperatures. • Issue ingredients to the kitchen according to production needs. • Conduct stock counts, tracks shortages, and reports ordering needs. • Control losses, expired goods, and waste. • Keep storage areas clean, safe, organised, and properly labelled. • Propose improvements to storage, labelling, FIFO/FEFO rotation, traceability, ordering, waste control and food-safety procedures.