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Confidential

Catering Manager

Ireland Posted today €36,605 per annum

View original listing ↗ Tailor my CV first Source: EURES (European Commission)

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Sponsorship verdict

No sponsorship evidence yet

No government record and no wording either way. Not a refusal: ask the recruiter.

  • No government sponsor record hereThis employer posted directly and does not match a government sponsor register.
  • The posting doesn’t mention sponsorshipSilence isn’t a refusal — ask the recruiter before investing much time.
  • Pay clears a lower rate that applies to some peopleStated pay (€36,605 per annum) is below the standard €40,904 but clears the General Employment Permit rate of €36,605.
  • Confirmed live todayWhen a source last listed this job as open.
Details and sources
Pay clears a lower rate that applies to some people
Stated pay (€36,605 per annum) is below the standard €40,904 but clears the General Employment Permit rate of €36,605. Source: https://enterprise.gov.ie/en/what-we-do/workplace-and-skills/employment-permits/permit-types/critical-skills-employment-permit/, rules effective 2026-03-01.

A verdict summarises public evidence. It is not legal advice and never a guarantee: the employer and the immigration authority decide. Sign in to factor in where you can already work.

Before you apply

Sponsorship unknown

No register record and no sponsorship wording in the posting. Worth asking the employer before investing significant time.

These come from the posting’s own wording. Read the original listing to confirm. See better-fit alternatives →

About the role

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Catering Manager Employer: Lisa O'Leary Location: O Learys Centra, The Square, Blarney, Co Cork T23NH96 Contract: Full-time, Permanent Hours: 39 hours per week Salary: €36,605 per annum Vacancies: 1 We are seeking an experienced Catering Manager to lead the Deli and catering operation in our busy Centra store. Key Responsibilities Manage the daily running of the Deli counter, hot food service and fresh food preparation. Plan menus, oversee production and maintain high standards of food quality and presentation Ensure full compliance with food safety and hygiene regulations (HACCP) Control stock, costs, waste and profitability Lead, train and motivate the Deli team Deliver excellent customer service and handle catering orders Person Specification Previous experience in a Deli Manager or Catering Manager role Strong knowledge of food safety standards (Level 2/3 Food Hygiene essential) Good leadership and team management skills Commercial awareness and ability to drive sales Flexible with availability, including weekends If you are passionate about fresh food and customer service, we’d love to hear from you. To apply: Please send your CV to supervalutower@gmail.com

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