Kitchen Shop Engineer

• Responsible for servicing and maintaining refrigeration systems and ice machines. • Responsible for servicing and maintaining various types of kitchen equipment including steam, electric, gas, food preparation, ware washing and disposal equipment. • Responsible for reporting all equipment and fixture errors to Management. • Respond to various emergencies throughout the facility. • Maintain supply inventories and maintenance logs for all assigned areas. • Responsible for all other duties as assigned by area and Management. • Will assist all other trades and crafts with routine and emergency work assignments. • Must have a minimum of five (5) years commercial or industrial Journeyman experience in one or more of the following areas:  installation, troubleshooting, repair and maintenance of various types of kitchen equipment including steam, electric and gas cooking, food preparation, ware washing and disposal equipment, beverage systems and/or refrigeration • Must have a high school diploma or equivalent; completion of a 4 year accredited apprenticeship program • Must have clear and concise communication skills in the English language to communicate to all levels of the organization • Must be able to read, understand and work from blueprints, drawings, schematics and sketches.  • Must be proficient in the safe use of all trade related hand and power tools, safety and protective equipment • Must be able to respond immediately to all emergency situations and calls • Must be able to assist other trades as needed • Must have a valid Driver's License is required and must be obtained before entering this position • Must be 21 years of age or older • A valid EPA Universal Refrigeration Certification is strongly preferred Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.