Bus Person - Casual Dining

The Bus Person is responsible for supporting front-of-house operations by ensuring cleanliness, organization, and efficiency at Wynn Las Vegas. This role assists servers and contributes to a seamless guest experience by maintaining dining areas, resetting tables, and ensuring service readiness. The Bus Person plays a key role in delivering a positive guest experience by supporting the service team and maintaining the restaurant’s overall presentation and flow. Key Responsibilities Dining Room Support • Clear, clean, and reset tables promptly and efficiently in accordance with service standards • Support servers by maintaining table readiness and assisting with guest needs as directed • Ensure all tables are properly set with glassware, silverware, and condiments prior to seating • Monitor dining areas to maintain cleanliness and readiness throughout service Guest Experience Support • Provide friendly, professional interactions with guests while assisting with service needs • Respond promptly to guest requests or direct them to the appropriate team member • Maintain awareness of dining room flow to anticipate and support guest service • Contribute to a welcoming, clean, and comfortable dining environment Operational Efficiency • Assist with stocking service stations, including napkins, utensils, glassware, and other supplies • Maintain side stations and service areas to ensure the team has necessary tools available • Support opening, running side work, and closing duties as assigned • Communicate with servers, hosts, and management to support efficient operations Cleanliness & Presentation • Maintain cleanliness of dining room tables, floors, chairs, and service areas • Ensure all areas meet Wynn appearance and cleanliness standards • Perform immediate cleaning tasks to preserve the guest experience during service • Follow all sanitation and hygiene standards Team Collaboration • Work closely with servers, hosts, runners, and management to ensure smooth service flow • Assist team members as needed to support overall restaurant operations • Contribute to a positive, team-oriented work environment Compliance & Brand Standards • Adhere to all Wynn policies, service standards, and grooming guidelines • Follow all health, safety, and sanitation requirements • Maintain professionalism and represent Wynn brand standards at all times Education & Experience • High school diploma or equivalent preferred • Previous restaurant or hospitality experience preferred but not required • Experience in a fast-paced, high-volume environment a plus • Candidates must be at least 21 years of age Knowledge & Skills • Strong work ethic and ability to multitask in a fast-paced environment • Attention to detail and commitment to cleanliness and organization • Team-oriented mindset with strong communication skills • Ability to remain efficient and professional under pressure Licenses & Certifications • Must be able to obtain and maintain all required work cards and licenses Work Environment • Casual dining restaurant within a luxury resort setting • Fast-paced environment requiring continuous movement • Requires ability to stand, walk, bend, and lift throughout shifts • Flexible schedule required, including evenings, weekends, and holidays Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.