Jobs / Ireland / Sabor Nordestino Restaurant Limited

Sabor Nordestino Restaurant Limited

Chef de Partie

Ireland Posted yesterday

View original listing ↗ Tailor my CV first Source: EURES (European Commission)

Listed on EURES (European Commission): the application continues on their site, which links to the employer. Optional: we can tailor a CV and cover letter for this job from your real experience first (the first one is free).

Skills this job asks for

Food safetyHealth and safetyCommunication

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Sponsorship verdict

No sponsorship evidence yet

No government record and no wording either way. Not a refusal: ask the recruiter.

  • No government sponsor record hereThis employer posted directly and does not match a government sponsor register.
  • The posting doesn’t mention sponsorshipSilence isn’t a refusal — ask the recruiter before investing much time.
  • Pay clears a lower rate that applies to some peopleStated pay (€36.605) is below the standard €40,904 but clears the General Employment Permit rate of €36,605.
  • Confirmed live todayWhen a source last listed this job as open.
Details and sources
Pay clears a lower rate that applies to some people
Stated pay (€36.605) is below the standard €40,904 but clears the General Employment Permit rate of €36,605. Source: https://enterprise.gov.ie/en/what-we-do/workplace-and-skills/employment-permits/permit-types/critical-skills-employment-permit/, rules effective 2026-03-01.

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Before you apply

Sponsorship unknown

No register record and no sponsorship wording in the posting. Worth asking the employer before investing significant time.

These come from the posting’s own wording. Read the original listing to confirm. See better-fit alternatives →

About the role

Job Title: Chef de PartieCompany Name: SABOR NORDESTINO RESTAURANT LIMITEDWork Location: MOORE STREET MALL, 58-66 PARNELL STREET, DUBLIN 1, D01 AK57The company SABOR NORDESTINO RESTAURANT LIMITED is currently seeking a motivated Chef de Partie to join our dedicated kitchen brigade. This is an exciting opportunity to work in a professional environment where creativity, attention to detail and teamwork are highly valued.Key ResponsibilitiesPrepare, season and cook high-quality dishes within your assigned section of the kitchen.Assist in menu planning and contribute ideas for seasonal and innovative dishes.Supervise and train junior kitchen staff, ensuring efficiency and consistency.Monitor and maintain hygiene, food safety and health and safety standards at all times.Liaise with suppliers to check the quality of ingredients and ensure correct stock rotation.Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations and ensure timely service.Job RequirementsPrevious experience as a Chef de Partie or in a similar role within a professional kitchen.Knowledge of food safety and hygiene regulations.Ability to work effectively under pressure in a busy environment.Excellent organisational and communication skills.Passion for delivering high-quality dishes and continuous improvement.Annual Salary: €36.605 - €18.05 hoursNumber of Hours per Week: 39 hoursStart Date:14/12/2026Company Contact: Manoel SantanaSend CV email: contatosabornordestinoie@gmail.com

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