Jobs / Ireland / Burgerspa Limited

Burgerspa Limited

Chef de Partie

Ireland Posted yesterday

View original listing ↗ Tailor my CV first Source: EURES (European Commission)

Listed on EURES (European Commission): the application continues on their site, which links to the employer. Optional: we can tailor a CV and cover letter for this job from your real experience first (the first one is free).

Skills this job asks for

CookingComplianceFood safety

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Sponsorship verdict

No sponsorship evidence yet

No government record and no wording either way. Not a refusal: ask the recruiter.

  • No government sponsor record hereThis employer posted directly and does not match a government sponsor register.
  • The posting doesn’t mention sponsorshipSilence isn’t a refusal — ask the recruiter before investing much time.
  • Can’t check pay against the visa rulesNo salary stated. Ireland Critical Skills Employment Permit needs at least €40,904 a year (General Employment Permit: €36,605).
  • Confirmed live todayWhen a source last listed this job as open.
Details and sources
Can’t check pay against the visa rules
No salary stated. Ireland Critical Skills Employment Permit needs at least €40,904 a year (General Employment Permit: €36,605). Source: https://enterprise.gov.ie/en/what-we-do/workplace-and-skills/employment-permits/permit-types/critical-skills-employment-permit/, rules effective 2026-03-01.

A verdict summarises public evidence. It is not legal advice and never a guarantee: the employer and the immigration authority decide. Sign in to factor in where you can already work.

Before you apply

Sponsorship unknown

No register record and no sponsorship wording in the posting. Worth asking the employer before investing significant time.

These come from the posting’s own wording. Read the original listing to confirm. See better-fit alternatives →

About the role

Job Description & Skills RequiredPlease Note: Minimum 2 years contract is applicable for this job. Preparation and Cooking: Prepares and cooks dishes according to recipes and standards, ensuring consistency in taste and presentation.Station Management: Organizes and maintains their station, ensuring ingredients and equipment are ready and properly stored.Quality Control: Monitors portion size, food quality, and hygiene to maintain high culinary standards.Team Supervision: May oversee and train Commis Chefs or junior cooks working within the same section.Health & Safety: Ensures compliance with food safety and sanitation regulations.Skills & Attributes:Strong culinary skills and in-depth knowledge of their specialty area.Ability to work efficiently under pressure in a fast-paced environment.Excellent time management and attention to detail.Good communication and teamwork skills.

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