Jobs / Ireland / Karco Limited T/a Dosa Dosa

Karco Limited T/a Dosa Dosa

Chef de Partie

Ireland Posted today €36,500 per annum

View original listing ↗ Tailor my CV first Source: EURES (European Commission)

Listed on EURES (European Commission): the application continues on their site, which links to the employer. Optional: we can tailor a CV and cover letter for this job from your real experience first (the first one is free).

Sponsorship verdict

Sponsorship unlikely

Something in the evidence works against sponsorship. Read the reasons before you invest time.

  • No government sponsor record hereThis employer posted directly and does not match a government sponsor register.
  • The posting doesn’t mention sponsorshipSilence isn’t a refusal — ask the recruiter before investing much time.
  • Pay is below the visa salary barStated pay (€36,500 per annum) is below the Ireland Critical Skills Employment Permit minimum of €36,605.
  • Confirmed live todayWhen a source last listed this job as open.
Details and sources
Pay is below the visa salary bar
Stated pay (€36,500 per annum) is below the Ireland Critical Skills Employment Permit minimum of €36,605. Source: https://enterprise.gov.ie/en/what-we-do/workplace-and-skills/employment-permits/permit-types/critical-skills-employment-permit/, rules effective 2026-03-01.

A verdict summarises public evidence. It is not legal advice and never a guarantee: the employer and the immigration authority decide. Sign in to factor in where you can already work.

Before you apply

Sponsorship unknown

No register record and no sponsorship wording in the posting. Worth asking the employer before investing significant time.

These come from the posting’s own wording. Read the original listing to confirm. See better-fit alternatives →

About the role

Chef de Partie – South Indian CuisineKarco Ltd, trading as Dosa Dosa, is seeking an experienced Chef de Partie for our busy South Indian restaurant at Grand Canal Street Lower, Dublin 2, D02 V9R0. We offer an innovative menu featuring contemporary South Indian cuisine and are looking for a talented chef to join our team.Requirements:Minimum 5 years’ experience in preparing and cooking South Indian dishes.Strong work ethic and the ability to deliver high-quality food consistently.Ability to work under pressure while maintaining department and internal standards.Details:Salary: €36,500 per annumHours: 39 hours per weekTo apply, please send your CV to Karthik at karthik@dosadosa.ie .

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