Jobs / Ireland / Hospitality Recruitment

Hospitality Recruitment

Chef de Partie

Ireland Posted today

View original listing ↗ Tailor my CV first Source: EURES (European Commission)

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Sponsorship verdict

No sponsorship evidence yet

No government record and no wording either way. Not a refusal: ask the recruiter.

  • No government sponsor record hereThis employer posted directly and does not match a government sponsor register.
  • The posting doesn’t mention sponsorshipSilence isn’t a refusal — ask the recruiter before investing much time.
  • Pay clears a lower rate that applies to some peopleStated pay (36,605 Eur) is below the standard €40,904 but clears the General Employment Permit rate of €36,605.
  • Confirmed live todayWhen a source last listed this job as open.
Details and sources
Pay clears a lower rate that applies to some people
Stated pay (36,605 Eur) is below the standard €40,904 but clears the General Employment Permit rate of €36,605. Source: https://enterprise.gov.ie/en/what-we-do/workplace-and-skills/employment-permits/permit-types/critical-skills-employment-permit/, rules effective 2026-03-01.

A verdict summarises public evidence. It is not legal advice and never a guarantee: the employer and the immigration authority decide. Sign in to factor in where you can already work.

Before you apply

Sponsorship unknown

No register record and no sponsorship wording in the posting. Worth asking the employer before investing significant time.

These come from the posting’s own wording. Read the original listing to confirm. See better-fit alternatives →

About the role

Chef de Partie required for full time position at Marqette, Terminal 1, Dublin Airport, Swords, Co. Dublin. www.marqette.com Marqette, the award winning food hall and restaurant in Dublin airport, is seeking to hire a Chef de Partie to join our kitchen team.Full time permanent position.39 hours per week.Must have at least 2 years chef work experience and be experienced in professional cookery.Duties and responsibilities will include:Assisting the head and sous chefs during service.Food prep before service.Working on starters and main courses.Helping with kitchen health and hygiene procedures.Cooking food to order.Salary per annum 36,605 EuroPlease apply in writing to Marqette, Terminal 1, Dublin Airport, Swords, Co. Dublin, or email cv to Allen Harrington allenh@wbg.ie

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