Jobs / Ireland / Maraz Foods Limited

Maraz Foods Limited

Chef de Partie

Ireland Posted today €34,000

View original listing ↗ Tailor my CV first Source: EURES (European Commission)

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Skills this job asks for

Health and safetyCookingHospitality

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Sponsorship verdict

Sponsorship unlikely

Something in the evidence works against sponsorship. Read the reasons before you invest time.

  • No government sponsor record hereThis employer posted directly and does not match a government sponsor register.
  • The posting doesn’t mention sponsorshipSilence isn’t a refusal — ask the recruiter before investing much time.
  • Pay is below the visa salary barStated pay (€34,000) is below the Ireland Critical Skills Employment Permit minimum of €36,605.
  • Confirmed live todayWhen a source last listed this job as open.
Details and sources
Pay is below the visa salary bar
Stated pay (€34,000) is below the Ireland Critical Skills Employment Permit minimum of €36,605. Source: https://enterprise.gov.ie/en/what-we-do/workplace-and-skills/employment-permits/permit-types/critical-skills-employment-permit/, rules effective 2026-03-01.

A verdict summarises public evidence. It is not legal advice and never a guarantee: the employer and the immigration authority decide. Sign in to factor in where you can already work.

Before you apply

Sponsorship unknown

No register record and no sponsorship wording in the posting. Worth asking the employer before investing significant time.

These come from the posting’s own wording. Read the original listing to confirm. See better-fit alternatives →

About the role

Maraz foods limited T/A Poppadom Indian Restaurant 34 O'Connell street Sligo F91V8WT need 3 Chef De Partie CI Chefs, salary €34,000 per annual, 39 hours per week, Full time, Roles and responsibility Specialists in Indian curry and Tandori cuisine Overall responsibility for the kitchen daily operations Liaising with the relevant companies for food orders Creating new dishes and menus Monitoring and controlling stock levels Estimating costs and ensuring all procedures come within budget Implementation of health and safety procedures in the kitchen Personal specifications 2 years experience in the role of chef de partie in Indian curry and Tandori dishes A Diploma in cooking or hospitality management will be a advantage Candidate must have good communications skills and ability to work in team Candidate must be able to maintain high quality in cooking under busy environmentJob Type: Full-time Pay: €34,000.00 per year

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